It seems that the more science advances, the more people will return to their roots. Many go back to their roots quite literally. By avoiding staples like bread and food preparation techniques that involve cooking, more consumers are exploring the benefits of a raw food diet. There are many reasons for following a raw diet. However, here are some of the best reasons to forgo the oven:
- A raw diet helps control food allergies
It appears that allergies and food sensitivities are becoming more and more common in today’s world. Simply being in the same room with an allergen food can cause life-threatening reactions in children and adults. Although advocates of raw food still consume the known culprits of nuts and peanuts in their raw state, avoiding the cooking process removes many allergens.Gluten is another food that causes allergies and is mainly found in grains eaten after baking. By eating raw fruits and vegetables, many people can safely avoid foods that harm them.
- Eating raw food slows down the aging process
There are wonderful real-life testimonials from people in their 60s and over who could easily be mistaken for being twenty years younger or older. Most of these people follow a vegetarian diet and don’t cook their own food. Since a person who follows a raw diet cuts in a lot of processed foods, it is impossible to tell the exact difference. However, it has been shown, at least through anecdotal evidence, that a raw diet benefits those in search of the eternal fountain of youth.
- Digesting raw food reduces toxins in the body.
There are more chemicals in the environment, homes and food supply than there were in generations before that. The effects of these chemicals have affected consumers and evidence of these toxins can be seen in many people. Alarmingly, toxins have been found in newborns’ umbilical cord blood, so it appears that humans are already entering this world under a toxic load. While some environmental toxins cannot be avoided, people can avoid eating them. http://www.nccr-nano.org Raw foods, especially organic ones, are considered the purest pure foods of our time. Other considerations to avoid toxins in the food supply include purchasing locally from farms that practice organic farming principles.